BBQ PIZZA....ON SEPTEMBER 25TH

YES WE DID !!!

WE MADE PIZZA ON THE BBQ & DOCUMENTED IT TOO !!

THIS WAS THE FIRST ONE...WE HAD GROUND BEEF AND USED IT FOR A TOPPING.

THE GRILL MASTER GETS THE FIRST BITE...

AND WE ARE GOING TO MAKE ANOTHER ONE.



ANY FAMILY LOOKING AT THIS SHOULD RECOGNIZE THIS PLATE.

THE SECOND PIZZA WAS FOR THE KIDS...OUR TOUGHEST CRITICS.

MUST COOK THE DOUGH ON BOTH SIDES.

LET IT COOK ALITTLE.

ADD THE CHEESE AND LET IT MELT.

ADD SOME PARMESAN.

HOW UNUSUAL...AN EMPTY BOTTLE OF HOMEMADE BEER.

CRITICS TURN....

I THINK WE HAVE A WINNER & SERVED LUNCH AT THE SAME TIME.

WE HAVE MADE A VARIETY OF PIZZAS ON THE BBQ SINCE THIS FIRST TIME...ITS A NEW FAVORITE.